Michelin Stars for Celiacs: Angler, San Francisco: Not recommended

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As some folks might be aware, I became allergic to gluten and dairy through the spring of 2019, and have been avoiding them in my diet since. Becca and I have not lost our passion for eating great foods, and visiting some of the fantastic restaurants in the cities we visit (although, in 2020, this has meant a lot of places in the Bay Area). One of the things that we’ve struggled a bit with is finding out how well some of the Michelin star establishments handle the gluten-free, dairy-free diet.