Michelin Stars for Celiacs: Angler, San Francisco: Not recommended

         personal      food · one-star · celiac-stars

As some folks might be aware, I became allergic to gluten and dairy through the spring of 2019, and have been avoiding them in my diet since. Becca and I have not lost our passion for eating great foods, and visiting some of the fantastic restaurants in the cities we visit (although, in 2020, this has meant a lot of places in the Bay Area). One of the things that we’ve struggled a bit with is finding out how well some of the Michelin star establishments handle the gluten-free, dairy-free diet. This weekend, after a visit to Angler - down on the Embarcadero, here in San Francisco - we discussed that it’d be useful if there was more information available for folks that are celiac and interested in fine dining. So this is the first post – I’ll try and add some reviews of previous places we’ve eaten through the next few weeks.